I have to admit, I’ve had a few baking disasters recently so I was so pleased when this turned out. This tart is absolutely delicious and rather decadent. Yes, there are 3 components; the pastry case, the caramel layer and then the dark chocolate layer but this tart is quite rich and lasts well; in … Continue reading Millionaire’s Pear Tart (GF)
This combination of chocolate, orange and ginger is delicious and reminds me of Christmas. The orange is quite subtle in this; if you don’t like chocolate-orange you can just not include the orange zest but if you love it you can always use more. Cream cheese icing has got to be my favourite and I … Continue reading Chocolate-orange cake with ginger icing (GF)
Carrot cake is one of my favourites and I am so happy that I have managed to successfully adapt a recipe my Mum makes into a gluten-free one. I think most of us have found baking to be extremely therapeutic and calming this year and this has always been the case for me. Making something … Continue reading Carrot Cake (GF)
Ok, so I’ve held back on sharing this recipe as it seems that every man, woman and beast has been making banana cake/bread these last few months but this one’s a goodie. It’s basically an adaptation of the plain banana cake I posted quite a while back and I have to say, I think this … Continue reading GF Chocolate Chip Banana Cake
Warning: these gorgeous choc-chip, flapjack-like cookies won't last long (not in my or my children's presence anyway!). I can't take credit for the recipe as it's my gluten-free adaptation of Annabel Karmel's 'Coconut Kisses'. Do use the GF brands that suit you, as I'm aware everyone has different sensitivities. (If you're not gluten-free just substitute … Continue reading GF Coconut Oat Cookies
6 years ago, a couple of weeks before Christmas I went gluten-free.It was a real life-changer as I had been in pain for 4 years. I know now that after having my second child (having children is often a trigger) I can't eat gluten or quinoa. It had been a long old road and was … Continue reading Gluten-free mince pies
This is a really quick and easy recipe, which tastes great no matter whether you are gluten-intolerant or not. No funny grainy textures or anything, just beautifully soft, moist bananery yumminess! I find it's better if cooked the day before you eat it for some reason. I love having a few recipes like this up … Continue reading Gluten-free Banana Cake
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