I have to admit, I’ve had a few baking disasters recently so I was so pleased when this turned out. This tart is absolutely delicious and rather decadent. Yes, there are 3 components; the pastry case, the caramel layer and then the dark chocolate layer but this tart is quite rich and lasts well; in … Continue reading Millionaire’s Pear Tart (GF)
Making Rocky Road is hardly rocket science but I thought I'd share my gluten-free recipe as I found it tricky getting the right biscuits and the right balance of ingredients. Children and adults love Rocky Road so I wanted to make a version that we could all eat. Even though it's gluten-free, my Rocky Road aficionado/ eldest son … Continue reading Gluten-Free Rocky Road
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