This is a great dessert for sharing as it feeds 10-12; perfect for this busy time of year. I think it's a more interesting take on the classic pavlova as it features chocolate meringue and amazing velvety chocolate creme patissiere. I cannot take the credit for this recipe as it's my gluten-free adaptation of Nigella's … Continue reading Chocolate Pavlova (GF)
First of all I have to apologise for not writing a recipe post for a while. In all honesty, I mainly tend to bake in the Autumn/Winter as it's the time of year when all I want is comfort food. There's something really relaxing about getting out the mixing bowl and having something beautifully aromatic … Continue reading GF Roasted Plum Cake
Warning: these gorgeous choc-chip, flapjack-like cookies won't last long (not in my or my children's presence anyway!). I can't take credit for the recipe as it's my gluten-free adaptation of Annabel Karmel's 'Coconut Kisses'. Do use the GF brands that suit you, as I'm aware everyone has different sensitivities. (If you're not gluten-free just substitute … Continue reading GF Coconut Oat Cookies
Making Rocky Road is hardly rocket science but I thought I'd share my gluten-free recipe as I found it tricky getting the right biscuits and the right balance of ingredients. Children and adults love Rocky Road so I wanted to make a version that we could all eat. Even though it's gluten-free, my Rocky Road aficionado/ eldest son … Continue reading Gluten-Free Rocky Road
Ok, so I know this sounds weird to some people but you know how great salted caramel and salted chocolate tastes, then you have to try this?! For those who don't like salt & sweet, this is still really good without the salt (similar in a way to treacle tart). For this reason, I actually serve … Continue reading Gluten-Free Salted Honey Pie
